Our poppy seed bread recipe uses butter flavoring to set it apart and make it so good.  Topping consists of an orange juice glaze that adds moisture and additional butter flavoring to this great recipe.

3 cups flour

1 1/2 teaspoons salt

1 1/2 teaspoons baking powder

2 1/2 cups sugar

1 1/2 tablespoons poppy seed

3 large eggs

1 1/2 cups oil

1 1/2 cups milk

1 1/2　teaspoons almond flavoring

1 1/2 teaspoons butter flavoring

1 1/2 teaspoons vanilla

Add dry ingredients into large mixing bowl.

Blend in the liquid ingredients one at a time.

Once all components have been added, blended for at least 1-2 minutes or until batter is smooth and consistent.　

Pour into greased and floured loaf pans.　 Makes 2 regular sized bread loaves or it can be baked in smaller loaf pans.　

Bake at 350 degrees for 1 hour for the large loaves.　　　

Premix the below topping - while bread is still warm, pour mixture over the top:

1/2 cup orange juice

3/4 cup powdered sugar

1/2 teaspoon almond flavoring

1/2 teaspoon butter flavoring

1/2 teaspoon vanilla