BUTTER FLAVORED CRISCO POUND CAKE

CEILA'S OLD FASHIONED SOUTHERN RECIPE

This old fashioned pound cake recipe uses butter flavored Crisco to melt in your mouth and make it so good. This southern style pound cake recipe is a must for those who love great pound cakes.

1 1/2 STICKS OF BUTTER FLAVORED CRISCO

3 CUPS SUGAR

6 LARGE EGGS

3 CUPS OF PLAIN FLOUR

1 TEASPOON OF BAKING POWDER

1 TEASPOON　OF SALT

1 CUP OF SWEET MILK [Not Buttermilk]

1 TEASPOON OF VANILLA 　[Or LEMON] FLAVORING

CREAM CRISCO AND SUGAR, ADD EGGS [One At A Time]

MEASURE OUT 3 CUPS OF FLOUR, ON TOP OF IT PUT YOUR SALT AND BAKING POWDER THEN ADD MILK AND VANILLA TO THE OTHER INGREDIENTS.

MIX BATTER UNTIL SMOOTH AND CONSISTENT

POUR INTO A GREASED AND FLOURED 10" TUBE PAN　 or TWO LOAF PANS

BAKE 1 1/2 HOURS AT 350 DEGREES.

IF YOUR OVEN RUNS HOT, ADJUST IT LOWER TO GET IT TO 350.

Note: While you may use the non Butter Flavored Crisco, we have found it not as flavorful.