This old fashioned pound cake recipe uses real butter and butter flavored Crisco to set it apart and make it so good.  This southern style pound cake recipe has been a hit for decades

1 STICK OF BUTTER FLAVORED CRISCO

1 STICK OF BUTTER

3 CUPS SUGAR

6 LARGE EGGS

3 CUPS OF PLAIN FLOUR

1/2 TEASPOON OF BAKING POWDER

1/2 TEASPOON　OF SALT

1 CUP OF MILK

1 TEASPOON OF VANILLA FLAVORING

CREAM CRISCO, BUTTER, AND SUGAR, ADD EGGS [One At A Time]

MEASURE OUT 3 CUPS OF FLOUR, ON TOP OF IT PUT YOUR SALT AND BAKING POWDER THEN ADD MILK AND VANILLA TO THE OTHER INGREDIENTS.

MIX BATTER UNTIL SMOOTH AND CONSISTENT

POUR INTO A GREASED AND FLOURED 10" TUBE PAN　 or TWO LOAF PANS

BAKE 1 1/2 HOURS AT 325 - 350 DEGREES.

IF YOUR OVEN RUNS HOT, ADJUST IT LOWER TO GET IT TO 350 MAX.